Cinnamon

Major characteristics of cinnamon:

Taste: Hot, sweet and slightly spicy.

Smell: Strong, aromatic and inviting.

Form: Usually sold as sticks or dried powder.

Uses: Widely used in baking, cooking and beverages.

Common uses of cinnamon:

Paato: In cookies, cakes, pies, breads.

Cooking: Curries, stews and marinades.

Drinks: Coffee, tea, and hot cocoa.

Preservatives: As a natural preservative in jams and pickles.

Category:

Description

Cinnamon is a spice derived from the bark of Cinnamomum trees, renowned for its warm, sweet flavor and fragrant aroma. It is commonly used in both sweet and savory dishes, from baked goods to curries. Cinnamon is praised for its potential health benefits, including anti-inflammatory and antioxidant properties. It may help regulate blood sugar levels, improve heart health, and support digestive wellness.

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