Key characteristics of cayenne pepper:
Temperature: Hot to very hot, depending on variety.
Taste: Slightly sweet, with a strong, spicy flavor.
Appearance: Small, elongated fruits that can be yellow, orange or yellow.
Uses: Widely used in Mexican, Thai, and Cajun cuisine.
Common uses of cayenne pepper:
Spicy sauces: Cayenne pepper is a key ingredient in hot sauces and salsas.
Mexican food: Used in dishes like chili con carne, enchiladas and fajitas.
Thai food: Cayenne pepper is a staple in many Thai curries and stir fry.
Cajun Food: Used in gumbo, jambalaya, and other Cajun dishes.
Pickles and preserves: Cayenne pepper can add a spicy kick to pickles and preserves.
Cayenne pepper is a vibrant red spice derived from the dried fruit of Capsicum annuum. Renowned for its fiery heat, it adds a bold kick to a variety of dishes. Beyond its culinary uses, cayenne pepper contains capsaicin, which may help boost metabolism, reduce appetite, and provide pain relief. It’s also known for its potential to support digestive health and improve circulation.
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