Cardamom

A highly aromatic spice with a sweet and spicy flavor, cardamom is used in a variety of dishes and beverages. It’s a key ingredient in many Indian and Middle Eastern recipes and offers potential digestive benefits.

 

HEALTH BENEFITS:-

NUTRIENTS VITAMINS MINERALS
DIETRY FIBER112% VITAMIN C 35% MANGANESE 1400%
CARBOHYDRATES  23% THIAMIN 13% IRON 78%
PROTEIN 22% VITAMIN B6 11% MAGNESIUM 57%
CALORIES 16% RIBOFLAVIN 11% ZINC 50%
Category:

Description

1. SPECIFICATION
– Shape: long oval
– Shell: strong, tough & no white spots
– Length: 2-5cm
– Round diameter: 1.5-2.5cm
– Moisture: 13.5% max
– Admixture: 1% max
– Color: brown or dark brown
– Seeds are agreeable aromatic & pungent
– Well dried & no fungus
SPECIFICATION: Cardamom

Commodity: Green Cardamom

Variety: AGB

Color: Deep Green, Fast Green

Size: Whole 6-7, 7-8, 8-9 mm or higher

Foreign Matters: Up to 2% Basis.

Immature Cardamom: Up to 3% by count Max.

Thrips: 3 by count Max.

Shelf Life: 24 Months

Drying: Sun Dried

Sizes Available:-

  • Medium Green – 5.5mm to 7mm
  • Green Bold – 6mm to 7mm
  • Jumbo Bold – 6.5 mm to 8mm
  • Super Bold – 7.5 mm to 8mm

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