Description
Cardamom can ease inflammation and protect your cells against something called oxidative stress, an imbalance between free radicals and antioxidants that can lead to a number of medical issues. It can also help your body handle insulin better. Keep your blood pressure healthy.
What is the spice used for?
Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.
What happens if we eat daily?
Cardamom acts as a potent detoxifier for the body. It reduces toxins in the blood and increases the elimination of these toxins by inducing mild diuresis. Evidence shows that the essential oils and phytochemicals present in cardamom provide detoxifying effects.
Can I eat raw ?
Yes, you can eat pods whole, but they are usually used to add flavor to dishes. The seeds inside the pods can be used whole or ground to release their flavor. The pods themselves have a tough, inedible outer shell and are usually discarded after the seeds are removed.
| 1. SPECIFICATION – Shape: long oval – Shell: strong, tough & no white spots – Length: 2-5cm – Round diameter: 1.5-2.5cm – Moisture: 13.5% max – Admixture: 1% max – Color: brown or dark brown – Seeds are agreeable aromatic & pungent – Well dried & no fungus |
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SPECIFICATION: Cardamom
Commodity: Green Cardamom Variety: AGB Color: Deep Green, Fast Green Size: Whole 6-7, 7-8, 8-9 mm or higher Foreign Matters: Up to 2% Basis. Immature Cardamom: Up to 3% by count Max. Thrips: 3 by count Max. Shelf Life: 24 Months Drying: Sun Dried |
Sizes Available:-
- Medium Green – 5.5mm to 7mm
- Green Bold – 6mm to 7mm
- Jumbo Bold – 6.5 mm to 8mm
- Super Bold – 7.5 mm to 8mm
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