Experience the goodness of tradition with our stone-ground Rice flour! Made from organically grown rice, this flour is gently processed between grinding stones, preserving its natural flavour and nutrients.

Why Stone Chakki Rice Flour?

• Enhanced Nutrition: The gentle grinding process helps retain essential nutrients like vitamins, minerals, and fibre that might be lost in high-speed milling.
• Finer Texture: Stone chakki flour boasts a light and airy texture, perfect for creating smooth batters, delicate crepes, and melt-in-your-mouth cookies.
• Easy Digestion: The fine texture and minimal heat generation during stone grinding make this flour easier to digest, ideal for those with sensitive stomachs.
• Gluten-Free Goodness: Naturally gluten-free, this rice flour is a perfect choice for those following a gluten-free diet.